Delicious food, personalised service and an inspiring venue in one of the world’s most beautiful cities are what make dining at the CTICC such a unique and impressive experience. From a formal state banquet to light luncheon or simply snacks, our culinary team can transform any vision into reality.
Our gastronomy team offers event organisers a flexible, personal and customised service, discussing the event in detail and taking all aspects into consideration in order to draw up a perfect proposal.
The kitchen at the CTICC is one of the largest and most advanced in the Western Cape and is linked to seven satellite kitchens strategically located around the centre, to ensure efficiency and quality of service.
Flair, friendliness and extreme efficiency is the order of the day, with chefs and their key staff internationally trained and well-practised in the logistical challenges behind delivering hot, fresh meals to any number of people for any type of event. Their innovative menus and in-depth knowledge of cosmopolitan cuisine, culinary classics and contemporary South African dishes mean that even the most discerning of palates are catered for.