Leaving the memory of a great experience is the motivation behind the culinary excellence of the CTICC’s food and beverage services. The team offers event organisers a flexible, personal and customised service, discussing the event in detail and taking all aspects into consideration in order to please clients and delegates on every account.
Chefs and their key staff are internationally trained and practised in the logistical challenges behind delivering hot, fresh meals to any number of people for any type of event. Their innovative menus and in-depth knowledge of cosmopolitan cuisine, culinary classics and contemporary South African dishes mean that our in-house food services can provide the solution to all your catering needs. From a formal state banquet to light luncheon or cocktail snacks, our culinary team can transform any vision into a delicious reality.
The kitchen at the CTICC is one of the largest and most advanced in the Western Cape Province and is linked to fourteen satellite kitchens strategically located around the centre, to ensure efficiency and quality of service.